Ingredients:
- 1/4 CHUNK JICAMA
- 1 ORANGE
- 1 RADISH
- CILANTRO
Dressing:
- 1 1/3 CUP LIME JUICE
- 1 CUP OLIVE OIL
- 4 TSP. SALT
- 2 TSP. PEPPER
- 2 TSP. SUGAR
- 1/2 CUP CHOLULA HOT SAUCE
To bring a refreshing taste of Mexico to your table…
You’ll need a quarter chunk of jicama, an orange, radish, and some cilantro. Chop it all up, mix and set aside.
The dressing is just as easy. Simply take one and a third cups of lime juice, A cup of olive oil, 4 teaspoons of salt, 2 teaspoons of pepper, 2 teaspoons of sugar, and half a cup of Cholula® Hot Sauce. Throw it all together, shake it up, and pour it on.
A colorful, delicious dish… with a KICK!
Enjoy!
compliments of…
‘Los Sombreros Cafe and Cantina’
2534 N. Scottsdale Road • 480.994.1799
