Biftéc Encebollado (Onion Steak)

castillo-de-jagua-2Taste the flavor of Puerto Rico with this yummy recipe!

Ingredients:  2 lbs breakfast steak (thin), 2 cups of white rice, ¾ cup of white vinegar, ¾ cup of vegetable oil, ¼ cup olive oil, 3 teaspoons of garlic salt, 2 teaspoon of salt, 1 large Spanish onion (substitute sweet onion of desired), ½ romaine lettuce, 1 cucumber, 2 tomatoes.

Cook white rice, seasoning with 1 tsp of garlic and 1 tsp of salt.  Cut breakfast steak into ½ strips; put into a large bowl.  Cut onion into thing rings; put into large bowl with steak.  Pour ¾ cup white vinegar and ¾ cup of vegetable oil over steak and onions.  Add 2 tsp garlic salt, 1 tsp salt over steak.  Mix well; let stand 15 minutes.  Cut up lettuce, cucumber and tomatoes.  Set aside.  Pour entire bowl of steak, onions, oil & vinegar into a large pot and bring to a boil.  Reduce heat, cover, simmer for 15 minutes.  Serve steak & juices over white rice.  Serve salad, sprinkled with olive oil and salt

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