Holy ceviche! You won’t see ceviche the same after tasting the unique dishes at Deseo restaurant, located at the Westin Kierland Resort and Spa: http://www.kierlandresort.com/#/dining/deseo/
Cuisine & Recipes
CevicheThursday, December 17th, 2009 |
JJ’s CantinaThursday, December 17th, 2009 |
Unique Salsa Recipes From D’Vine Bistro and Wine BarSaturday, December 12th, 2009 |
Chef Ramon Rice always offers a unique and flavorful menu at D’Vine Bistro and Wine Bar: www.dvinebistro.com
Here are a few of Chef Ramon’s out-of-this-world salsa recipes!
CHEF RAMON’S UNIQUE SALSA RECIPES!
PAPAYA SALSA
Ingredients: 1 whole diced papaya, 1 whole chopped jalapeno, ½ ..read more
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Luci’s Healthy MarketSaturday, December 5th, 2009 |
Lucia Schnitzer puts a unique and healthy twist on an old Mexican favorite. Here’s her take on Arroz con pollo. Just one catch: there’s no arroz with the pollo!  Arroz con Pollo the Inca Way
Ingredients: 1 whole Chicken, 2 cups Inca ..read more
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Modern Latin Cuisine at The Mission RestaurantSaturday, December 5th, 2009 |
Biftéc Encebollado (Onion Steak)Saturday, November 28th, 2009 |
Taste the flavor of Puerto Rico with this yummy recipe!
Ingredients: 2 lbs breakfast steak (thin), 2 cups of white rice, ¾ cup of white vinegar, ¾ cup of vegetable oil, ¼ cup olive oil, 3 teaspoons of garlic salt, 2 ..read more
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Agua Loja DrinkSaturday, November 28th, 2009 |
Another favorite from Puerto Rico! Ingredients: 12 oz. Molasses, 5 Cinnamon Sticks, 5 cup(s) Water, 1 oz. Ginger. Boil the ginger, the cinnamon and the water for 15 minutes then strain and let cool. When cool, mix in a punch ..read more
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Asia de Cuba at Mondrian ScottsdaleThursday, September 10th, 2009 |
Jicama SaladThursday, September 10th, 2009 |
Ingredients:
1/4 CHUNK JICAMA
1 ORANGE
1 RADISH
CILANTRO
Dressing:
1 1/3 CUP LIME JUICE
1 CUP OLIVE OIL
4 TSP. SALT
2 TSP. PEPPER
2 TSP. SUGAR
1/2 CUP CHOLULA HOT SAUCE
To bring a refreshing taste of Mexico to your table…
You’ll need a quarter chunk of jicama, an ..read more
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The Million Dollar MargaritaThursday, September 10th, 2009 |
2/3 shot of Herradura Seleccion Suprema.
Shot of Grand Marnier Cinquantenaire
Freshly squeezed lime
Shake lightly
Pour into ice-filled glass with salted rim
Enjoy!
Recipe compliments of
Barrio Cafe
2814 N. 16th Street, Phoenix, AZ (16th St. & Thomas)
www.barriocafe.com
Special Thanks to Richard Fiero
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