• 2/3 shot of Herradura Seleccion Suprema.
• Shot of Grand Marnier Cinquantenaire
• Freshly squeezed lime
• Shake lightly
• Pour into ice-filled glass with salted rim
• Enjoy!

Barrio Cafe
2814 N. 16th Street, Phoenix, AZ (16th St. & Thomas)

www.barriocafe.com

Special Thanks to Richard Fiero

• 1/4 CHUNK JICAMA
• 1 ORANGE
• 1 RADISH
• CILANTRO

Dressing:

• 1 1/3 CUP LIME JUICE
• 1 CUP OLIVE OIL
• 4 TSP. SALT
• 2 TSP. PEPPER
• 2 TSP. SUGAR
• 1/2 CUP CHOLULA HOT SAUCE

You’ll need a quarter chunk of jicama, an orange, radish, and some cilantro. Chop it all up, mix and set aside.

The dressing is just as easy. Simply take one and a third cups of lime juice, A cup of olive oil, 4 teaspoons of salt, 2 teaspoons of pepper, 2 teaspoons of sugar, and half a cup of Cholula® Hot Sauce. Throw it all together, shake it up, and pour it on.

A colorful, delicious dish… with a KICK!

Enjoy!

compliments of…
‘Los Sombreros Cafe and Cantina’
2534 N. Scottsdale Road • 480.994.1799

Asia de Cuba at Mondrian Scottsdale

A unique fusion of Cuban and Asian cuisine.

7353 E. Indian School Rd. Scottsdale, AZ 85251 480.308.1131 or CLICK HERE for more info

Other locations include: New York, San Francisco, Los Angeles, Miami, and London